This Swiss Water Process decaffeinated* coffee comes to us from the world-renowned region of Mogiana in São Paulo, Brazil!
With notes of toasted nuts, cacao, and caramel - we believe that decaf coffee can and should still be delicious!
*Swiss Water Process is a chemical-free method used to remove 99% of caffeine from coffee that requires just water, time, and temperature. It relies on caffeine solubility (dissolvability) and osmosis to remove caffeine from green coffee beans.
